Starters
Assorted Herring
Stuffed Eggs with Prawns, Salmon Roe, Lemon & Dill
Roast Beef
Smoked Salmon
Citrus Marinated Salmon
Greek Salad
Iberian charcuterie
Serrano Ham with Melon
Tomato & Mozzarella with Pesto
Roast Ham, gratin with Mustard and Breadcrumbs
Roast Beef
Potato Salad
Beetroot Salad
Port Pork Pate
Assorted Sauces
Main Course
Roast Cod with Prawns Sauce
Corvina in butter sauce
Dill salmon
Grilled prawns
Provençal tenderloin
Breaded chicken
Honey-Glazed Pork Ribs
Meatballs
Fried white and red Sausage
Janssons Frestelse
Sautéed Brussels Sprouts
Braised Red Cabbage
Broccoli au Gratin with Cheese
Dill Boiled Potato
Confit piquillo peppers
Potato Gratin
Apple purée
Assortment of sauces
Dessert
Christmas Cake
Strawberries with cream
Chocolate Mousses
Rice a la Malta
Coconut and mango panna cotta
Assortment of macarons
Profiteroles with truffle filling
Assorted Nougat and Shortbread
Drinks
White Wine - Arnaiz (D.O Rueda, Verdejo)
Red Wine -La Ermita ( D.O-Ribera del Duero, Tinta del pais)
Beer
Soft Drink
Mineral Water
Coffee
